1, first deal with the turtle, first when its head stretched out when it knocked out, and then release the water before and after the pot of water *** scalding for 5 minutes.
2, from the skirt to uncover the hard cover, drain the blood, take out the five viscera, chop off the tip of the claw, the snapper chopped (or a female snapper, there are so many eggs in it, it's really a big sin).
3, the turtle blanch blood.
4, and then with water first clean;
5, chicken / ginger cold water into the pot.
6, when the chicken meat out of chicken oil fishing up chicken pieces, chicken broth standby.
7, garlic / ginger slices, green onion cut small pieces, star anise patted open.
8, goji berries soaked in water.
9, hot pan into the lard, burst ginger, scallion, garlic and star anise.
10, under the turtle and chicken pieces stir fry.
11, add 10G of soy sauce stir fry.
12, and then add the freshly prepared chicken broth.
13, add chicken broth and cover to boil for 30 minutes.
14, 30 minutes later, open the lid.
15, and then add soaked goji berries and quail eggs continue to boil for 40 minutes.
16, 40 minutes after cooking the appropriate amount of cooking wine and salt to taste, and sprinkle with green onion can be.