How to make stir-fried vermicelli with cabbage so that it has a firm texture and is very delicious?

Some people who love to look beautiful and lose weight prefer it. In many restaurants, the classic vegetable market will have hand-made cabbage. The spicy and delicious taste is addictive, but today I don’t want to make hand-made cabbage. A very delicious "scrambled egg with cabbage and vermicelli". Because of its high quality, low price and delicious taste, I will definitely eat it once a week.

The method is very practical. What needs to be noted is that the vermicelli must be soaked in warm water. Put your hands in the water until it is slightly hot. The ambient temperature should be within about 40℃-50℃. Soaking the vermicelli in cold water cannot completely soak it, making it hard to eat, and when frying, the oil is too strong, and the bottom will easily appear mushy. It is best not to use boiling water. Once boiled water is used, the internal structure has not had time to absorb nutrients, and the surface has already rotted. If used for frying, it will become sticky!

Required information: 500 grams of cabbage, two handfuls of Longkou vermicelli (about 100 grams), 2 raw eggs, 2 millet peppers, 2 sections of green onion root, 7 small garlic cloves (home-grown small ones) Small one (mostly three cloves of garlic will do), appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of chicken essence (optional), appropriate amount of oil consumption. The first step in the production process

Pour the vermicelli into warm water and soak it. The temperature of the water is 40-50℃. Normally, soaking in warm water for 20 minutes is enough. When the time comes, drain the water, cut into delicious segments, and set aside! (Longkou vermicelli is super delicious, with a solid and chewy taste. Whether it’s a wok stew or oyster vermicelli, it’s a good choice!)

I’m good at breaking cabbage into small, delicious pieces. , then rinse with clean water. Cut off the roots of the onion, cut the millet and pepper into rings, and flatten the garlic and set aside. Crack the raw eggs into a bowl and add a little salt and mix well. Take a wok, add an appropriate amount of oil, and heat the egg liquid. After the bottom is set, use chopsticks to quickly spread it out. Serve it out when it is about 70% cooked and set aside. Take a stainless steel pot, add the oil you usually use for cooking, and sauté the chili peppers, green onions, and garlic until fragrant! Step 2

Add cabbage and stir-fry for about 30 seconds. Add vermicelli and cabbage, mix and stir-fry evenly. Add appropriate amount of light soy sauce and stir-fry until the vermicelli is colored. Add oil and stir-fry evenly. Add raw eggs and stir well. Finally add salt, chicken essence seasoning, stir-fry evenly and serve! A home-cooked dish that strengthens the spleen, appetizes and refreshes the appetite. If you like it, please add it to your favorites to support it! A must-eat dish in winter, rich in vitamins, only three yuan a pound, our family must eat it once a week!