Animal butter is extracted from (milk). This loss rate is relatively high. Every 60 Jin of milk can produce 2 liang of butter. It is a natural extract, which concentrates the essence of milk and is genuine. 80% is fat, leaving a small amount of water and milk. It smells like milk, has high nutritional value and is easy to be absorbed by human body.

Vegetable oil will produce trans fatty acids after hydrogenation, which will pose a certain threat to human health. Most people don't pay much attention. Do you think there is no difference between a kilo of peach cakes in 8 yuan and a kilo of peach cakes in 15 yuan? In fact, it has a great impact on health, and value for money is right.

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If you are making snacks at home, when buying butter, you'd better choose animal butter, which is expensive and responsible for your health. Vegetable butter is unnecessary.

Some cakes have a thousand layers of pastry, which is specified to be made of vegetable butter. Eat less or not. Animal butter is hard to buy. Its melting point is 34 degrees Celsius. Usually, it should be preserved, sealed tightly and placed in a refrigerated state.

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