China has a vast territory. Due to differences in region and living habits, there are many big differences between the north and the south. As we all know, the eating habits, living habits, and things grown in the north and the south are all different. Just like the geographical differences between the north and the south, the taste of barbecue food in the north and the south is also very different, and the atmosphere of skewers and barbecue food are also very different. So what is the difference between them? Let’s take a look!

I am a barbecue lover, especially spicy ones. I think it’s not enough to divide barbecue into north and south. Because the southeastern region is close to the sea, their barbecue is mainly based on seafood, the taste is relatively light, and the ingredients are not heavy; the southwest region is close to the mountains, and there are many types of barbecue there, such as bugs, pig gums... only you Unexpectedly, nothing is impossible.

The barbecue in the northwest is mainly mutton skewers, and they are often grilled and skewered, which is delicious, but there are fewer types; the northeastern region is mainly beef and mutton, such as roasted lamb trotters and kidneys... ...The taste is also strong, and you can smell the aroma of barbecue from far away, making your mouth water, and you will not forget it for a long time after eating it!

When we eat skewers in the north, we don’t need a menu. We communicate directly with the boss and then decide what we want to eat. The typical northern accent is more bold and unrestrained. During the process of making skewers, most of us regarded the barbecue stall as our own place. We chatted and talked about our thoughts. I felt it was very humane and lively. Southerners are more reserved and reserved, maybe for them, Barbecue is just barbecue. Although there will be communication, it will not be like that of us northerners.