I used to eat in the canteen and often ate stewed meat with melon. Many colleagues didn't like it at that time, including me. But after so many years, I miss that smell, but I can't make the taste of that cauldron. Only once, only once, the winter melon braised pork I made was super delicious. That was many years ago, and I never played at that level again.

material

Ingredients: wax gourd 400g；;

Accessories: appropriate amount of oil, salt, soy sauce, fresh essence, pepper, sweet noodle sauce.

Baked wax gourd

1

Peel the wax gourd and wash it.

2

Cut into pieces for later use.

three

Add cooking oil to wok, saute pepper, add wax gourd and stir fry.

four

Stir-fry until the wax gourd becomes transparent, and add the sweet noodle sauce to stir-fry.

five

Then add soy sauce and appropriate amount of soy sauce and stir fry.

six

Stir-fry the wax gourd until it is softer, add salt and water, and simmer on low heat.

seven

Suck the soup almost dry and sprinkle some chicken essence.

skill

Adding some meat smells better.

Wax gourd is not easy to cut too big, otherwise it will take time.