jackfruit red meat, also known as "red meat jackfruit", has a strong fragrance and sweetness. Its flesh is bright red, soft and delicate, and rich in nutrition. Red meat jackfruit is suitable for fresh consumption, and can also be used to make juice, ice cream and so on.

The yellow flesh of jackfruit, also known as "yellow flesh jackfruit", is more mellow and has moderate sweetness. Its flesh is bright yellow and rich in vitamins and minerals. Yellow meat jackfruit is suitable for fresh eating and making jam, dessert and so on.