The correct way to cook sago milk tea is as follows:

Equipments: 20g of black tea, 50g of sago, a packet of pure milk.

1, first cook sago, small milk pot with half a pot of water, boil, pour sago to cook 10 minutes, in the middle of the lid open from time to time to stir stir. Time to turn off the fire do not open the lid, simmer for 20 minutes, after opening the lid can be seen, sago in the middle of the white heart, the sago over a cold water. This is strong and Q-bomb.

2, sago is relatively hard, not good to cook, to the second pot to cook, the pot again add water again to boil, pour sago to cook for 10 minutes, turn off the heat and then simmer for about 20 minutes.

3, and so the time is up, and then look at the state of sago has been transparent, that sago has been cooked through. Fish out the sago and again in cool water for use. Each time you can cook some more, put it in the refrigerator, and then do the milk tea when you do not have to cook, much more convenient.

4, add water to the net drinking machine, and then inside the kettle filter cartridge installed, inside the black tea, so that the tea directly filtered tea, power to select the water function and black tea, see the filtered water into the kettle, automatically will stop water. The health kettle will automatically cook tea, and so on time knife, the function will automatically end. About a few minutes water can be opened.

5, after boiling, you can cool for a while according to your own taste. Pour the boiled black tea directly into the cup inside. No need to not too much, half a cup of the following can be, and then put some sugar while it is still hot after stirring and melting.

6, the boiled sago directly into the stirring evenly, it is milky milk tea, sago Q elastic chewy, accompanied by red tea milk flavor, more affordable than those sold outside, especially in the summer, do a cup of their own, full of flavor, economic and affordable.