1. Fried rabbit meat does not need to be blanched first. At the same time, the protein content of rabbit meat is as high as 70, which is higher than ordinary meat, and the fat and cholesterol content are lower than all meats, so it has " The saying "the meat is the best". It tastes better from late autumn to late winter every year. It is an ideal meat for obese people and cardiovascular patients. It is produced and sold all over the country.

2. Rabbit is a rabbit. Rabbit is the general name for species belonging to the family Leporidae of the order Lagomorpha, with 43 species in 9 genera. It has long, tubular ears (the ear length is several times longer than the ear width); a short tufted tail, and strong hind legs that are much longer than the forelimbs. Terrestrial, found in deserts, desertified steppes, tropical sparse forests, steppes and forests. The most species are found in eastern Asia, southern Asia, Africa, and North America. A few species are distributed in Europe and South America. Some species are widely distributed or have been introduced to many areas, while many species are very restricted in distribution.

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