You can add Chinese cabbage to the pork stuffing to make the stuffing less watery. Here is how to do it:

Preparation materials: 300 grams of Chinese cabbage, 10 grams of ginger, appropriate amount of green onions, salt Appropriate amount

Preparation steps:

1. Chinese cabbage is relatively clean and is very easy to clean. Break the Chinese cabbage piece by piece, clean it and drain the water for later use.

/iknow-pic.cdn.bcebos.com/8435e5dde71190efa7000dffc11b9d16fdfa6013"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/8435e5dde71190efa7000d ffc11b9d16fdfa6013?x -bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf_auto"esrc="/8435e5dde71190efa7000dffc11b9d16fdfa6013"/gt;

2. Pour appropriate amount of water into the pot and bring to a boil, add a little salt , then add Chinese cabbage and blanch for 3 minutes, add salt It can make the color of Chinese cabbage look better. The blanching time should not be too long, otherwise it will affect the taste.

/iknow-pic.cdn.bcebos.com/dcc451da81cb39db971df876df160924ab183034"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/dcc451da81cb39db971df 876df160924ab183034?x -bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf_auto"esrc="/dcc451da81cb39db971df876df160924ab183034"/gt;

3. When blanching Chinese cabbage, you can add the fragrant Remove the roots from the onion, wash and chop, wash and peel the ginger. Chop into pieces and set aside.

/iknow-pic.cdn.bcebos.com/b21c8701a18b87d67c6d353f080828381f30fde7"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/b21c8701a18b87d67 c6d353f080828381f30fde7?x -bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf_auto"esrc="/b21c8701a18b87d67c6d353f080828381f30fde7"/gt;

4. Remove the blanched Chinese cabbage Pour cold water, then drain the water and chop into pieces. The chopped Chinese cabbage is still There is a lot of moisture, squeeze it out. By doing this, the cabbage will not come out of water when stuffing it. This is a very critical step.

/iknow-pic.cdn.bcebos.com/279759ee3d6d55fbc9e5e80662224f4a20a4ddeb"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/279759ee3d6d55fbc9e5 e80662224f4a20a4ddeb?x -bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf_auto"esrc="/279759ee3d6d55fbc9e5e80662224f4a20a4ddeb"/gt;

5. Add minced pork filling to the thinned one. of Chinese cabbage, mix well, finally add chives, mix well and cover Wrap in plastic wrap and refrigerate until ready.

/iknow-pic.cdn.bcebos.com/9213b07eca806538a2423a3398dda144ad348262"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/9213b07eca806538a242 3a3398dda144ad348262?x -bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf_auto"esrc="/9213b07eca806538a2423a3398dda144ad348262"/gt;