Mushroom stewed chicken: dried shiitake mushrooms soaked well in advance, remove the stems and wash clean, and then put the mushrooms into the pot of boiling water to simmer with the chicken. (Dry tea tree mushrooms stewed chicken and this method is similar)

Bamboo fungus stewed chicken: put the bamboo fungus soaked in salt water for 20 minutes, remove the head and tail, cut into segments, rinse with water a few times, when the chicken is almost cooked put in, at the same time you can put a few jujubes into it, stewed until the chicken is rotten, turn off the fire, add a little bit of goji berries cover the lid to simmer down, add salt for seasoning, you can be served.