Methods/Steps Step by Step
1
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Slice the large onion into large pieces, cut the small chili pepper into small pieces (only a small amount of chili pepper is used here, and it's done in a mildly spicy way), and slice the large intestine into small pieces after a little washing. The large intestine is usually bought boiled, so that then stewed tofu delicious.
2
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Cut the tofu into long cubes and set aside on a plate.
3
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When the pan is hot, put in peanut oil, because you want to stir fry the tofu, so you need to put more oil than usual stir fry. When the oil heats up to 70-80%, pour in the scallions and pop them.
4
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Then put in the tofu stir fry, to let the tofu in the oil more stir fry. Turn the tofu gently to avoid spoiling it.
5
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When the tofu is lightly browned, if there is still more oil in the pan, you can pour some of it out and put it into a bowl for stir-frying.
6
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Then pour in a moderate amount of hot water, you can pour hot water according to the amount of tofu and sausage, if you want more soup you can pour in some more.
7
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Then cover the pot and simmer the tofu for a while longer to cook it.
8
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Stewed tofu into the sausage, and then continue to stew for a while into the appropriate amount of fine salt, pay attention to do not put too much salt, the sausage itself is salty, taste the soup saltiness just right can be out of the pot.