Most of the daughter red sold in the market is blended and can only be stored for about 3 years. If the original daughter red wine has not been blended, it can still be drunk after being stored for 18 years under the condition of correct preservation, but it needs to be observed whether it goes bad when opening the bottle to avoid being harmful to the health.

Daughter Red is a kind of glutinous rice wine (southern yellow rice wine), mainly produced in Shaoxing, Zhejiang, China. As early as the Song Dynasty, Shaoxing was a famous wine producing area. Shaoxing people have daughters at home. At the full moon, children will choose jars, seal them with mud, bury them in the ground or hide them in the cellar, and take them out to entertain relatives and friends when their daughters get married, hence the name "Daughter Red".