1. Baked cakes: cookies, walnut cakes, sesame cakes, chicken cakes, wife cakes, husband cakes, traditional moon cakes, etc.

2. Pastries: Thousand-feuille pastry, twist pastry, peanut pastry, sesame pastry, almond pastry, fruit bar pastry, egg tart, coconut tart, etc.

3. Bread categories: pineapple pudding buns, puff pastry buns, cream buns, meat floss buns, snow mountain buns, gold buns, sausage buns, lotus paste buns, custard buns, cocktail buns, sesame sticks, coconut mash strips, caterpillar strips, pizza, etc. (including: teaching how to make various sauces and fillings).

4. Square buns and toast categories: taro buns, raisin buns, salty buns, meat floss toast, lotus paste toast, fruit toast, etc.

5. Cakes: jujube cake, snow castle cake, honeycomb cake, ingot cake, layer cake, colorful cloud cake, angel cake, tiger skin cake, jade pillow cake, mousse cake, cheese cake, Birthday cakes and flower decorations, etc. Other categories: various jellies, various puddings, etc. 1. Cantonese sweets: various red bean pastes, various mung bean pastes, various peanut pastes, various sesame pastes, various sweet potato candies, etc.

2. Hong Kong and Taiwan sweets: various pearl milk teas, various fruity milk teas, various grass jelly milk teas, various stockings milk teas, etc.

3. Traditional sweets: various jelly, various turtle paste, various ginger milk, various double skin milk, various glutinous rice balls, etc.

4. Trendy sugar water categories: water chestnut dew series, sago dew series, fruit pickle series, poplar nectar series, etc.

5. Fashionable sweets: smoothie series, shaved ice series, shaken ice series, juice series, milkshake series, pudding (dian) series, etc.

6. Health-preserving sugar water: snow fungus stew series, ice flower stew series, nourishing stew series, health tea series, etc. Other categories: tea eggs, eight-treasure porridge, tofu pudding, New Year desserts, etc. 1. Rice rolls: vegetarian sausages, beef sausages, pork sausages, pork liver sausages, barbecued pork sausages, shrimp sausages, egg sausages, mandarin duck sausages, etc.

(Including: Chuanla rice rolls, Braised rice rolls , using rice flour to make paste and traditional rice grinding to make paste, etc.)

2. Raw porridge: Laohuo white porridge, Tingzi porridge, chicken porridge, meat slices porridge, beef porridge, pork liver porridge, fish porridge Slice porridge, preserved egg and lean meat porridge, etc.

3. Soup noodles (noodles): thick soup noodles (noodles), fried sauce noodles, beef brisket noodles (noodles), pork knuckle noodles (noodles), fish ball noodles (noodles),

Meatball noodles (noodles), wonton noodles (noodles), etc. (including: teaching how to make soup base and making delicious wontons).

4. Fried noodles (noodles): various fried noodles, various fried noodles, fried rice noodles, etc.

5. Buns: fresh meat soup dumplings, traditional steamed buns, authentic barbecued pork buns, three-flower custard buns, rose bean paste buns, mushroom and vegetable buns,

Sour buns Spicy steamed buns, white flour steamed buns, whole wheat steamed buns, corn steamed buns, sorghum steamed buns, scallion flower rolls, southern milk flower rolls, soy milk, etc.

6. Famous snacks: fried dough sticks, glutinous rice chicken, water chestnut cake, carrot cake, dumplings, etc. Other categories: various fried rice, various lotus leaf rice, various clay pot rice, etc. Sichuan hot and sour noodles, Chongqing Malatang, Guilin rice noodles, Wuhan duck neck, traditional stinky tofu, Cantonese fine brine, traditional barbecue, Lanzhou ramen, Indian pancakes, octopus balls, radish and beef offal, Teochew casserole porridge, Teochew mung bean cakes, various bowl cakes, Chinese hamburgers, Hong Kong-style baked egg waffles, various wheat cakes, etc.