Ingredients: a piece of beef, balsam, leek, onion, ginger, salt, beer, pepper, soy sauce, chicken powder, egg white, corn starch, clear oil, white sugar and sesame oil.

Step 1: clean the beef, change the knife and cut it into thin slices with uniform thickness; After cutting, arrange the beef slices in order, then change the knife and cut them into even silk; Then put the cut beef shreds into clean water and wash them repeatedly; Finally, take out the cleaned shredded beef, squeeze out the water and put it in a large bowl for later use.

Step 2: Make onion Jiang Shui. Cut the onion and ginger into pieces, then put them into a large bowl, add a little salt and beer, grab juice from the onion and ginger, and grab the onion and ginger into mucus.

Step 3: Add a little salt, pepper, soy sauce and chicken powder to the shredded beef, then pour in the prepared onion Jiang Shui to catch the beef to absorb water; Then beat in half the egg white and start over. Then, add a handful of corn starch into the shredded beef and stir evenly to lock the moisture in the shredded beef; Finally, add a proper amount of clear oil and grab it evenly for later use.

Step 4: prepare a piece of sesame oil and cut it into pieces, then cut it into silk with a knife; Cut a leek yellow into small pieces and put it on a plate for later use; Cut ginger and onion into small pieces; Chop garlic for later use.

Step 5: fully heat the pot and add proper amount of cooking oil. When the oil temperature reaches 30%, put the shredded pork into the pot and stir fry with chopsticks; Slide the shredded beef until it changes color, then pour it out and drain the oil for later use.

Step 6: leave a little base oil in the pot, add onion, ginger and garlic and stir-fry until fragrant, then add balsam and stir-fry until fragrant; Stir-fry a little, then add shredded beef, season with a little pepper, salt, soy sauce, chicken powder and sugar, and stir-fry evenly over high heat; Then put the leek in a pot and stir-fry it with high fire until the leek is broken; Finally, pour in a little sesame oil, stir-fry over high fire again, and serve.