The recipe and method of old-fashioned big cookies fast collection, easy to operate, sweet and delicious, childhood memories. Old-fashioned big cookies should be a small snack in the early years of the Northeast, when I was a child, my family has relatives in the Northeast, sometimes back home in Shandong, will give us some children with some old-fashioned big cookies to share a bit, biting a product, very sweet, crispy, quite tasty. Nowadays, a variety of snacks times out, the old-fashioned big crackers, has seen no trace, today idle, to the family baby to do some snacks I ate as a child, together with the memory of taste back to taste ha.

The following will be the specific production method with you to share, like all the little friends can do together to make it, do not add any additives, eat more assured health oh.

Old-fashioned big cookies

Information: 500 grams of low gluten flour, 100 grams of sugar, baking powder 5 grams, 20 grams of powdered milk, 50 grams of egg, 80 grams of corn oil, 140 grams of water

Production process:

1, first of all, we will be all ready to use all the ingredients, so that it is more convenient to use in the operation.

2, all the ingredients are mixed together.

3, the mixture of ingredients into a smooth dough, covered with plastic wrap to rise for 20 minutes.

4: Take the dough out again and it can be easily kneaded into a smoother dough.

5: Use a rolling pin to roll the smooth dough into a rectangular sheet.

6, it will be cut into small rectangular pieces of equal size with a flower knife, you can also use the same tool that we use to wipe the vegetables, the bottom is also a patterned state, you can also use that to cut out the graphics haha.

7, will be cut into small rectangular slices of pasta arranged in order to the baking dish, and then the surface of the brush on a layer of egg yolk liquid, I want to save trouble, directly brush the egg, so the finished product value will be almost, but does not affect the taste of the ha.

8, and then in its surface with a fork in its surface marking on the lines.

9, the oven preheated in advance, will be placed in the oven separately.

10, the oven set the temperature to 150 degrees, time for 10 minutes, start to bake can be.

11, baked out of the oven, after cooling will be very crispy yo.

12, break open a, sweet, flavor is very pure, the taste of childhood.

Tips:

1, low-gluten flour can also be replaced with gluten flour, that is, ordinary flour, taste but not as loose as low-gluten flour.

4, each oven temperature will vary, so be specific to familiarize yourself with the actual temperature of the oven to operate, the above temperature is only for reference, the actual temperature of the flexible operation.