Prairie air-dried meat

Air-dried beef strips 350 grams, 250 grams of vegetable gall bladder, 100 grams of aloe vera, salt, monosodium glutamate, pepper, stewing spices, sesame seed kernel, oil, water starch in moderation

Practice

1, air-dried beef strips cut into small sections. Cut aloe vera into small dices and blanch.

2, air-dried beef segments add stew spices, steamed for 45 minutes to taste.

3, the blanched vegetables gall bladder into the plate, buckle into the steamed air-dried meat, pouring the original juice, sprinkle sesame seeds, aloe vera diced into.

Tips

Features

Fresh flavor, nutrition with reasonable

Bean drums steamed air-dried pork

Materials: garlic leaves, bean drums, dried chili peppers, air-dried pork

Seasoning: monosodium glutamate, soy sauce

Wash the air-dried pork and slice it into thin slices, and chop the dried chili peppers. Toss the air-dried pork with the dried chili peppers, serve in a bowl, evenly sprinkle the bean drums, put some MSG and soy sauce. Put on the garlic, and then put it into the pot to steam for twenty minutes.