Zhangjiajie is famous for its unique tourism resources. Here are ten restaurants that Zhangjiajie must visit. Welcome to read the reference.

1, Lekoufu

Great use: delicious and affordable. Taro ribs, fish head in sauce, sauce meat and chicken in mushroom hot pot are highly recommended. They are fresh but a little salty. There are three ways to make pumpkin leaves, hehe, stir-fry peppers, cook rice soup and stir-fry garlic. Very good. Tofu with abalone sauce is an excellent dish. This is a big dish from Huang Chengcheng. All the dishes are delicious.

Special dish: bean curd with soy sauce

2. Li Xiangren

Huilong Road: This is the best shop in the mountain. Just look at the cars parked in front of the hotel. Fish pieces are tender, like boiled fish. Tofu is crispy outside and tender inside, and the sauce is delicious. The local chicken soup has been stewed for a while, fragrant and tender. Hot and sour beef tendon is a bit chewy and just right in hardness.

Special: Fish fillets.

3. Master Tang Tujia Hotel

Wuling Avenue, Wulingyuan District: It is close to Tianzishan Hotel, and it is an old name of Wulingyuan. According to the local people, this restaurant tastes good and the price is reasonable. There are many fish in sour soup, which are quite realistic. His family's food is full for one person, 1 yuan, and it is packed in wooden barrels. What an exaggeration! Fried kudzu root powder with bacon tastes good, recommended!

Special dishes: stir-fried pork and tofu griddle

Master Hu has three cooks.

Sanjiaoping: What I miss most in Zhangjiajie is the triangle fruit. When my home was in Feng Wan, I knew walnut kernel was very famous. I have eaten several times. I heard that the triangle fruit has become more famous in recent years, so I went all the way to Sanjiaoping.

Features: three frying pans

5. Laowu fish head

Sanjiaoping: Laowu Fish Head really lives up to its reputation in Zhangjiajie. Taxi drivers know it's convenient to go there. The driver also suggested that after eating the fish head, you can ask the store for noodles to put down and cook, so that you can collect the essence of fish soup and make it more delicious. Sure enough, the fish head is big and the fish soup is fresh, which is very suitable for people like us who are good at fish.

Special dish: eggplant pot

6. Nine barrels of grain

Woods Road: The food tastes good, and Hunan cuisine is oily. The decoration of the restaurant is very Tujia. His fried wild bamboo shoots, bracken fried bacon and corn Baba are all good; There is a dish of congratulations, and the fans inside are delicious.

Special dish: pumpkin tip

7.Shan Gui Village

Opposite the Old North Gate Tujia Food City: This store is decorated with distinctive features and looks like a cottage. There is also a free sweet glutinous rice cake after dinner, which is much better than the small restaurant in the scenic spot.

Special dish: Xi fish

8. Wulong Shanzhai

Dayongfu City: The specialty is lake duck, which is free-range in Dongting Lake. Boss, a casserole, stir-fried pork, potato chips and Chinese cabbage with chicken sauce were all served in a big pot, which was completely unexpected. If you go, you will definitely!

Special dishes: dried bean curd and eggplant

9. Laoyuanzi Restaurant

200 meters east of Luerwan Bridge on Yongding Avenue: Laoyuanzi, known as the first residence of Tujia people, is a key cultural relic protection unit in Hunan Province. Built in the early years of Yongzheng in Qing Dynasty, the architectural style is a four-well wall-type Tujia building, which integrates Tujia garden and Tujia diaojiao building. It is a typical Bizka (Tujia) residence. It is the best preserved Tujia ancient house in Xiangxi and even the whole country. It is a living fossil of Tujia architecture and is known as "the first residence of Tujia".

10, Cowhide Restaurant Fish Restaurant

Huilongguan Road, Yongding County: This one is very popular and the food is quite full. Yanbodu live fish, the fish tastes delicious and fresh, and the soup is delicious. The vegetable pot is very classic, with minced meat in it.

Special dish: bacon and garlic.

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