Daoxiao Noodles (Daoxiao Noodles/Sliced Noodles) is a traditional pasta with local characteristics in Datong City, Shanxi Province. One of the top ten noodles in China, it is named because it is all cut with a knife. Its entrance is soft and non-sticky, the more chewy it is, the more fragrant it is. It contains protein, fat and carbohydrate, which is easy to digest and absorb. Together with Zhajiang Noodles in Beijing, Huimian Noodles in Henan, Regan Noodles in Hubei and Dandan Noodles in Sichuan, they are called "China's top five pasta".

Its production method is to lump flour, hold the dough in the left hand and hold an arc knife in the right hand, cut the noodles into a boiling pot one by one, take them out after cooking, and add various flavors of SAO Zi and seasonings to eat.

Daoxiao Noodles is the daily favorite pasta of Shanxi people, and it is well-known at home and abroad because of its unique flavor. Daoxiao Noodles got its name because it was all cut with a knife. The leaves cut with a knife are thick in the middle and thin in the edge. Sharp edges, shaped like willow leaves; The entrance is soft but not sticky, and the more you chew, the more fragrant it is, which is very popular among pasta lovers.

Among all the Daoxiao Noodles in Shanxi, what is the most famous? Daoxiao Noodles in Datong can be called "pasta Wang Zhongwang". ? Datong Daoxiao Noodles is cheap, full of color, fragrance and taste, forming a unique Datong style. Many foreign friends came to Datong and praised it after tasting it. Some local wanderers, after returning to their hometown, have to go to the noodle shop to eat a bowl of Daoxiao Noodles to relieve their yearning day and night.