Ingredients: 250g oysters, 2 eggs, 50g sweet potato powder, 50g garlic sprouts.

Excipients: 10g oil, appropriate amount of salt, 50g water.

How to fry oysters

1. Catch the oysters with salt a few times, then rinse them with clean water to control the water.

2. Take a large bowl and mix the oysters with 50 grams of sweet potato flour and 50 grams of water.

3. Beat two eggs into "2" and add salt to taste.

4. Beat the eggs with chopsticks, add chopped garlic sprouts, then mix everything well and set aside.

5. Add about 10 grams of oil to the electric baking pan and heat it up.

6. Spread the mixed oyster paste evenly in the electric pan, cover it, and fry over high heat.

7. Fry until fluffy and liquid-free, then turn over.

8. Fry the other side until brown, about 1-2 minutes.

9. Finished product.