The soaked vermicelli can be completely cooked in 5- 10 minutes. When the sweet potato vermicelli is cooked until it is transparent and there is no hard core inside, it means it is cooked and ready to eat. You can also continue to cook for a while, and the vermicelli will become softer and more chewy. However, if the cooking time is too long, the gluten of the vermicelli will be slightly reduced.

Sweet potato vermicelli needs to be soaked before cooking.

Generally, it is better to use blisters with a water temperature of about 50. One is that the soaking time is relatively short, or it can be completely soaked and easy to cook. It is best to soak vermicelli in warm water, the water temperature is about 40℃-50℃. Generally speaking, vermicelli is soaked in warm water for about 20 minutes.

If fans soak in cold water, it will take a long time. For example, soaking in cold water at night may not be done until the next morning.

If the vermicelli is not completely soaked, it will not only taste bad, but also absorb the soup seriously when cooking in the pot, which will not only absorb the soup in the dish, but also stick to the pot. Besides, fans can't soak in hot water. When the vermicelli is soaked in hot water, it will appear that the outer layer of vermicelli has been soaked, and the inside has not had time to absorb water, so it is easy to break the vermicelli. The vermicelli soaked in hot water is easy to stick together when boiled again.