Carrots can be blanched or not. Blanching water may taste better, but nutrients will be lost. If you don't feel hard after blanching, you can peel it, so that nutrients won't be lost too much. The practice of carrot stuffing:

1. Wash carrots and knead them into velvet, then stir pork belly into stuffing and chop onions;

2. Put the pork belly stuffing into the basin and stir it quickly;

3. Add carrot stuffing, chopped green onion and seasoning and mix well. "

Preparation materials: 500g pork stuffing, 2 carrots, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce and soy sauce, appropriate amount of dumpling stuffing seasoning, appropriate amount of cooking wine and appropriate amount of onion and ginger.

1. Prepare raw materials and makeup in advance.

2. Carrots are brushed into silk with a brush and chopped with a knife.

3, put oil in the pot, you can put a little more, add chopped green onion and Jiang Mo to stir fry.

4. Add carrot powder and stir-fry until cooked.

5. cut onions.

6. Stir the meat stuffing and cooking wine in one direction, and add some water in the middle.

7. Add fried carrots and chopped green onion to the meat stuffing, add dumpling stuffing seasoning, salt, soy sauce, soy sauce and sesame oil, and stir well.