Fuding Sliced Pork is a famous traditional snack of Han Chinese in Fujian Province, Fuding. The slices of meat are smooth with the addition of cilantro and pickled peppers. The spicy flavor of the whole bowl of sliced meat reveals a light cilantro flavor that makes you want to eat it again after eating it once.

I often take my children shopping. After passing the Fuding Meat snack stand on the street, the kids have to eat a bowl before coming home every time. The Fuding meat tasted great. Later, I don't know why it didn't open and the kids often talk about eating Fuding meat.

Fuding Pork Slices is a super spicy snack from Fujian Street, it's so easy you'll never have to buy it again

Because I really like Fuding Pork Slices, I went looking for a lot of Fuding Pork Slices tutorials. After a few hammers, I finally made good Fuding pork slices with q-tips. It was delicious with cilantro and pickled peppers. The kids liked it too. I'll make it myself if I want to eat it in the future. Now share the practice with you and learn to make it for your kids.

Raw materials

500 grams of lean pork, 350 grams of sweet potato starch, ginger, onion, cilantro, nori, pickled peppers moderate.

Seasoning

Salt, chicken essence, soy sauce, vinegar, baking soda.

Working Methods

Step 1: Wash and cut the lean meat into small pieces, put it into a meat grinder, cover it and grind it. Lean meat I choose pork tenderloin. The tenderloin has no fat and there are ribs in the meat, which makes the Fuding pork slices more chewy.

Step 2: Pour the minced meat into a large bowl and add 5 grams of baking soda and salt, respectively, and 3 grams of chicken extract by hand.

Step 3: Then pour in 100 grams of ice water in three batches, mixing well with your hands so that the meat fully absorbs the ice water, and then stir to beat the meat to maximum strength.

Step 4: Pour in 350g of sweet potato starch in three batches and mix well.

Fuding Pork Slices is a super hot snack in Fujian Street, it's so easy, you won't have to buy it later

Step 5: Stir until there is no meat sauce with sweet potato starch granules.

Step 6: Prepare some ingredients by placing two pickled peppers on a plate, shredding the nori and ginger, and chopping the scallions and parsley into small pieces.

Step 7: Boil the water in the pot, put the prepared meat on a spatula and quickly scrape the meat into the pot with chopsticks.

Step 8: Scrape all the meat into the pot and cook the meat in the water for 3 minutes until it floats, then turn off the heat and set aside. Fuding pork slices, on Fujian Street, is a super spicy snack that used to be so easy, you won't have to buy it in the future

Step 9: Pour the ingredients you just prepared into a bowl, add a tablespoon of soy sauce and old vinegar, a tablespoon of salt, and a tablespoon of chicken essence, and then pour in the boiled slices of Fuding pork and mix well to enjoy your meal.

Fuding pork slices are ready. This soup is both delicious and nutritious. q-bouncy smooth and chewy. It is a good choice for breakfast and snack. Friends who like it can try it.

Fuding Pork Slices, on Fujian Street, is a super spicy snack that used to be so easy you wouldn't have to buy it later

? 1 Traditionally, the meat for Fuding pork slices was pounded with a hammer. Nowadays, people want to use a meat grinder to grind it up and then stir and beat it until the lean meat thickens.

2To make the Fuding pork slices Q-bouncy and chewy, add 3 grams of baking soda, then add 100 grams of ice water in three parts to stir and beat, then pour in sweet potato starch in three parts to mix well.

3The ratio of meat mixture to starch is 1: 0.7. We can make more meat mixture at one time and keep it in the refrigerator. When we want to eat it, we will put it in a pot and cook it. A nutritious and delicious breakfast is ready, very nutritious and satisfying.

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