1. It is best to stew lemon paste in water. Generally, lemon paste needs to be simmered for 12-18 hours. If there is little open flame, it may dry out and affect the taste and nutritional value.

Lemon rock sugar paste can be cooked in an electric stew pot or a casserole. When using an iron pot or an aluminum pot, it will react with acid when heated. Do not stew in a pressure cooker as the temperature will be too high and the nutrients will be destroyed.

2. How to make rock sugar lemon paste

1. Ingredients

Main ingredients: 4 lemons, 850 grams of yellow rock sugar

Accessories: 20 grams of table salt (for scrubbing)

2. Method

1) Ingredients: 4 lemons (weighed about 490 grams) 850 grams of yellow rock sugar

< p>2. Soak the lemons in water for 20 minutes, then scrub them clean with salt.

3. Wash the lemon and cut it into slices (remove the lemon juice)

4. Place a layer of rock sugar and a layer of lemon in the electric cooker.

5. Spread a layer of lemon and a layer of yellow rock sugar in order.

6. Select the soup making function and press the start button.

7. After the soup-making function is completed, do not rush to pour it out. It will automatically enter the keep warm function and keep warm for 8 hours. After being kept warm overnight, the lemon paste is already very thick.

8. Bottle after cooling.