Ingredients: loofah 400g, pork loin 1 piece, pork liver150g, pork lean meat150g, 2 raw shallots and 4 slices of ginger.

Cooking: the towel gourd is trimmed, washed and cut into corners; The pork loin is processed, cut to remove the white fascia inside, washed, sliced, cleaned and sliced with lean meat and pork liver, and marinated with 2 teaspoons of raw oil, raw flour and light soy sauce 1 teaspoon respectively for a while; Wash raw onions and cut into sections. Put water1750ml (about 7 bowls of water) into a earthenware pot, add loofah, ginger and a little cooking oil to the pot for a while, first add lean meat, then add pork loin, pork liver and raw onion, and boil for a while until it is cooked, and then add proper amount of salt and cooking oil.

2. Practice 2

Ingredients: a towel gourd, eggs, Tianjin winter vegetables, chopped green onion.

Practice: the loofah is cut into long sections, and the eggs are fried in the pot for later use; Boil water, add loofah, eggs, winter vegetables, salt, monosodium glutamate and chicken powder, boil, put in a bowl and sprinkle with chopped green onion.

3. Practice 3

Ingredients: loofah 200g, water-soaked mushroom15g, sesame oil10g, monosodium glutamate 3g, refined salt15g, vegetable oil 30g and clean water 500g.

Practice: first peel the loofah, wash it, and cut it into rolling blades. Wash the mushrooms and cut them into small pieces. Set the wok on fire, add vegetable oil, heat it, pour in loofah, stir-fry for a while, add salt, then add mushrooms and water.

Pour it into the pot and cook it together. Add monosodium glutamate and sesame oil and serve in a bowl.