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How to eat sea red crab sea red crab practice

1, the main ingredients: 2 sea red crab about 300 grams, 100 grams of rice.

2. Ingredients: 1 teaspoon peanut oil, 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon chicken powder, 1 teaspoon sesame oil, 3 slices ginger.

3. Clean the crab.

4: Wash rice in a bowl.

5, put the rice into the pressure cooker, add 1000 ml of water and peanut oil to boil on high heat, cover and turn to low heat to cook for 20 minutes and then simmer for 10 minutes.

6, open the lid when there is no pressure in the pressure cooker.

7, break off all the legs of the sea crab, the umbilicus break off without.

8, open the crab shell.

9, remove the gills and internal organs, cut the crab into 4 pieces.

10, crab pincers with a knife pat a few times.

11, put the processed crab pieces and ginger into the cooked porridge.

12, add salt and cook on low heat for 5 minutes, add pepper, sesame oil, chicken powder and mix well.