How to make delicious hot pot at home

How to make homemade hot pot at home? Friends who like hot pot can make it at home. It is clean and hygienic and tastes super delicious.

Tools/raw materials

Fat beef, tripe, yellow throat, duck intestines, vermicelli, potatoes, lotus root slices, tofu, enoki mushrooms, ham sausage, etc.

Method/Steps

Pour cooking oil into a hot pot. When the oil temperature rises, add spicy hot pot seasoning and stir-fry. After stir-frying, add a certain amount of boiling water and continue to simmer over low heat. After a while

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Clean the various ingredients, cut them and put them on a plate for later use

Adjust the dipping sauce according to your own preferences, that is You can enjoy the deliciousness by rinsing the ingredients slowly.

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Put the beef offal into the pot, add water that covers the surface of the ingredients, cook over high heat for 10 minutes, remove and wash well and set aside.

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Put butter, minced ginger, Sichuan peppercorns, and spicy bean paste into the pot and stir-fry over low heat for 5 minutes. Add dried chili peppers and tempeh and continue to stir-fry over low heat for 3 minutes. minute.

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Add 50 grams of fermented rice wine, 100 grams of rock sugar, 400ML of beef broth, 1 teaspoon of salt, beef offal, cook over low heat for 2 hours, and finally add the torn pieces The cabbage and green onions are ready.

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Cut the duck meat into pieces, blanch them in hot water, remove the hair, wash them and set aside.

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Wash the sauerkraut piece by piece, cut into 1-inch slices and soak in water for 5 minutes. If you like to eat more acidic food, you don’t need to soak it in water

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After the soup base ingredients are heated, first add the sauerkraut and duck meat and cook for about 20 minutes, then add the hot pot ingredients in sequence and cook until cooked. Edible.

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