Pot dishes generally refers to Gaba dishes

Opened in the Qing dynasty in the Guangxu period of the "Dafu Lai" Gaba dishes store with its high-quality raw materials, multi-flavored mixture of production, in the competition to dominate, unique. Input, production, quality excellence, so that Gaba dishes this unique characteristics of the snack varieties of Tianjin, for more and more diners love. "Liaozhai Zhiyi" author Pu Songling in the "pancake fugue" described this practice, and praised it "when the frost is cold and frozen, with a small slurp in the Ling dynasty, forehead rain and want juice, better than the golden tent of the lamb."

Practice

Materials

(500 grams of rice, 500 grams of green beans, green onion, ginger, coriander, peanut oil, sesame oil, dashi powder, flour paste, soy sauce, five-spice powder, lye noodles, wet starch, slices of scented dried beans, sesame sauce, fermented milk juice, chili oil, etc.).

Method

(1) Grind and sieve the mung beans, soak them in water, then knead them with your hands, remove the skins and impurities, remove the remaining water, mix them with the soaked rice, and grind them into a porridge.

(2) will be placed on a small fire, scooped on the batter, spread into a paper-thin round pancake, cut into willow leaf shape.

(3) when making brine, the first will be hot oil, into the onion, ginger, coriander root, until the frying was golden brown, under the powdered spices, pasta sauce, pour soy sauce, open the pot and pour into the basin. Then boil the water, put in the big salt and the prepared soy sauce marinade. When the pot boils, pour in the soy sauce, put down the seasoning powder, five-spice powder, ginger powder, alkali noodles, when the marinade soup boils, thicken with water ball powder and pour into the container.

(4) with part of the clean salt water will curd diarrhea open, and then stir with other salt water, add monosodium glutamate to mix well. Separate the oil and paste by deep-frying the chili noodles in hot oil to an apricot color.

(5) another take dried spices cut into small elephant-eye slices, put in hot sesame oil and fry until the outer skin crispy, poured into boiling water to cook. After boiling, pour in soy sauce, monosodium glutamate, and then boil again, fish out the dried spices, and finally, thin the sesame sauce with sesame oil.

(6) When serving, put the "gaba" into the container with the marinade, stir properly, put it into a bowl, and according to the taste of each person, add curd milk juice, chili paste, slices of dried herbs, sesame paste and chopped cilantro.

Features of the dish

Color and shape are beautiful, with a mixture of flavors, fragrant, light and refreshing. The "gaba" is tender with bite, and the brine is bright and fresh. In addition, mung beans are sweet and cool in nature, which can clear heat, relieve summer heat, relieve water and detoxification, therefore, every summer, it is very popular.

Nutritional value

Pancake fruit and Gaba dishes are hot to eat, also in summer, they are green beans as the main ingredient, accompanied by millet, so it can detoxify and clear the heat, appetizing spleen, stagnation, treatment of constipation, good health, never get tired of eating, and alcohol can be detoxified.