blanched tenderloin is taken out, placed on a chopping board and smashed until the meat quality is crisp, and then made into fluffy meat. The specific method is as follows: firstly, the materials are prepared: 1 grams of ginger slices, 2 grams of tenderloin, 1 gram of aniseed, 5 grams of edible oil, 5 grams of soy sauce, 5 grams of cooking wine and 5 grams of salt.

1. Slice tenderloin, put ginger slices in a pot with cold water, and blanch to remove fishy smell

2. Take out the blanched tenderloin, place it on a chopping board, and smash it into strips

3. Add soy sauce and other seasonings to stir-fry the tenderloin until it changes color

4. Put the fried tenderloin into the wall.