Octopus, the so-called octopus, is a food from the deep sea. Generally speaking, people prefer to roast some octopus when eating barbecue, which tastes very good, especially for friends who like to drink. It is the best appetizer. In fact, there are still many other ways to eat octopus, and the taste is also very good. So, which of the other octopus practices is more delicious?

First prepare ingredients:

Octopus minimus X500g

Ginger, shallots, garlic, soy sauce, cooking wine, oil consumption, bean paste, pepper, dried Chili, salt X amount (see the use process in the article for details).

After the ingredients are ready, we start our cooking work. First, we treat octopus. In order to better clean octopus and remove fishy smell, we simply blanch octopus, add water to the pot and boil it. After the water boils, we pour octopus into the pot, add 1 tablespoon cooking wine, add 5 pieces of ginger, boil it again with high fire, and then cook it/kloc-0.

Prepare a large container, fill it with plenty of clear water, and after the octopus is blanched, scoop it up with a colander and put it into the container to cool it. Everyone must remember that there must be no less steps to pass cold water, which will make your octopus taste better and more Q-bomb. After drinking cold water, clean the octopus with your hands, remove the intima, remove the bones, clean the untreated viscera, and finally rinse it!

After the octopus is processed, it begins to formally enter the cooking stage. Add oil to the pot and heat it. When the oil temperature reaches 50%, turn it into a small fire, pour the sliced ginger and minced garlic into the pot and slowly burst into fragrance. After the fragrance comes out, add 1 tbsp bean paste, stir-fry the red oil of the bean paste, pour the cleaned octopus into the pot, turn to high fire and stir-fry quickly, and stir-fry the octopus with the ingredients in the pot evenly!

Next, add 1 small-caught pepper and 1 small-caught dried pepper. It is best to cut the dried pepper into small pieces in advance, so that the spicy taste is easier to come out. Stir-fry it evenly with a spatula to get a spicy taste. After stir-frying, pour in 3 tablespoons of cooking wine, stir-fry it quickly with the steam of the pot, and let the wine smell evaporate, thus becoming the purest soup. Then add 1 tbsp of soy sauce. Because the bean paste is salty, you can try whether to put salt in it. If it is enough, don't put it. If it is not enough, put it a little. Finally, stir it evenly again and fry all the water in the pot to make the octopus look very dry!

Stir-fried octopus is full of fragrance, put it in a plate and sprinkle with a little chopped green onion, so that a delicious and delicious spicy octopus is finished! If you like this way of eating, try it when you have time, and make sure you want to eat it again. It will be memorable!