Current location - Recipe Complete Network - Complete vegetarian recipes - Dianpai traditional cake
Dianpai traditional cake
1, Yuntui Moon Cake: Yuntui Moon Cake combines the local characteristics of Yunnan. The crust is made of wheat flour from Chenggong, Kunming, and the filling is made of Xuanwei ham from Yunnan. Yuntui moon cake is crisp but not greasy, with even meat, slightly chewy and moderate salty and sweet.

2. Flower cake: Flower cake is made of edible roses unique to Yunnan as the main raw material. Yunnan's unique geographical environment combined with climatic advantages makes edible roses unique and rich in taste. When tasting, it tastes full, full of flowers, sweet but not greasy, and it is a special food that must not be missed when coming to Yunnan.

3. Washed white cake: Washed white cake is a kind of cake filled with washed sand and wrapped in white cakes. Washed white cake with thick bean paste is sweet and sticky. ?

4. Crystal Crisp: Both are fine sand with white skin and different fillings. Crystal crisp is a kind of crisp cake with golden color and white surrounding.

5. Ham and kohlrabi shortcake: shortcake with ham and kohlrabi.