Hot pot base and chicken together to do to be delicious, the practice is as follows:

Tools/materials: non-stick pan, chicken thighs 2, half a package of hot and spicy hot pot base, green peppers 1, carrots 1, a little garlic cloves, ginger 1 slice, a little onion, Pixian county bean paste half a spoon, rum 5 grams.

1, first of all, the ingredients needed to prepare in advance.

2, carrots peeled and cleaned cut rollerblade block spare, green pepper cleaned and broken small pieces of spare, onion shredded spare, garlic cloves flattened spare, ginger slices spare.

3, chicken thighs washed and dried water chopped into small pieces, pot add the right amount of water into the ginger, 1 tablespoon of rum to deodorize, blanch spare.

4, non-stick frying pan into a little cooking oil and heat into the garlic cloves, onions fried flavor. Put Pixian bean paste fried red oil, like to eat spicy can put some more Pixian bean paste.

5, add spicy hot pot chicken base stir fry evenly, pour into the cut carrots. Carrots are mainly for color, so do not need too much.

6, add the right amount of boiling water or hot water to cover the lid, medium heat for about 15 minutes, the amount of water does not have to be too much over the chicken pieces can be.

7, after cooking well into the green pepper stir fry evenly off the fire, sheng out of the plate can be.