It's delicious to make soup with scallops and melon, and it can also clear away heat and reduce fire. Scallops, whether cooking or cooking porridge or something else, have a production process. The production method is as follows:

First, clean quickly and don't soak in water.

Second, put ginger slices and cooking wine in a bowl, put the washed scallops on it and steam them in a steamer.

Thirdly, when the scallops can be shredded by hand, the scallops can be shredded after a little cooling, and the hair will be done.

Although there are many cooking methods for scallops, most of them are used as a collocation in China cooking, and scallops are rarely used alone. For example, dried scallops with hydrangea are made by sticking dried Bess on meatballs. Another example is fried osmanthus with scallops, that is, dried Bess is added when scrambled eggs. There are also winter melon and scallops. These dishes use the freshness and preciousness of scallops to enhance the taste of the dishes.

As long as you master the production method of scallops, it is very simple to make scallop porridge. When cooking porridge, just add a small amount of scallops to the porridge and cook for a while. Don't put it in too early.

Children with more than six friends can generally eat a little of everything, but don't eat too much at once. It is better for children to cook porridge. A little nourishing yin, hehe, I often do this. . . You can try. Summer is fine.