Braised eggplant, shredded spicy potatoes, spicy Chinese cabbage, shredded celery, fried cabbage with fungus and mushroom thin broth on Tuesday.
On Wednesday, garlic spinach, vinegar-preserved Chinese cabbage, scrambled eggs with green peppers, fried pork slices with cucumbers, mushrooms and rapeseed, and tofu soup.
On Thursday, cucumber scrambled eggs, spicy tofu, celery fried ham sausage, cabbage stewed tofu, sweet and sour cabbage, tomato cabbage soup.
Friday, Chinese cabbage vermicelli, cauliflower, scrambled eggs with loofah, fried chicken slices with fungus, braised tofu, tomato and lean egg soup.
Saturday celery fried meat, mung bean sprouts, Mapo tofu, sliced vegetables fried mushrooms, sliced lettuce, cabbage tofu soup.
Scrambled eggs with tomatoes, shredded potatoes with green peppers, braised eggplant, fried vermicelli with spinach, corn soup and braised flat fish on Sunday.
Sashido:
Sashido restaurant's painstaking excavation is to collect the official residence dishes and collect the pearls from the market, and the taste room pays more attention to the taste of private dishes. Nowadays, we search for authentic fine ingredients from local farmers to make secret recipes, and make a new interpretation of private cuisine in Sashido restaurant. Achievements, now Ludao private cuisine is a new favorite, young and full of vitality. The development team's Sashido restaurant takes quality as the guide, takes excellent service as the purpose, and takes the business philosophy of food as the guide to find the taste in your memory.