This is because electromagnetic waves can make some molecules in frozen food rotate at a very high speed, so that the molecules will vibrate and rub against each other, generating a lot of heat energy, which can heat the food from the inside out, thus shortening the thawing time of ribs very quickly. This method is very good and convenient.
In addition, it can also be thawed with water, which is introduced to you above. Put the thawed food and plastic bags into the water, and then thaw them yourself. If you want to speed up, you can change the water for about 2~3 times during the connection, or you can thaw it quickly.