1。 The easiest way to make Sichuan pickles is to boil a pot of water, add salt and stir it to make the salt completely melt. After the water is completely cooled, pour it into the pickle jar.

2。 Prepare some dried pepper, star anise and dried pepper, put them in a small gauze bag, tie them up, put them in a pickle jar, and take them out and throw them away after one week.

3。 Wash the prepared vegetables (ginger, cabbage, kohlrabi, carrot, long bean, bright red pepper, etc.). ), dry, put in a jar, and take it out when cooked. If you want to taste better, you can cut the soaked vegetables into small pieces, add some sugar, red pepper oil and a little monosodium glutamate and mix well.

Note: the dishes must be dried before they are put in, so as not to destroy the salt water, which will taste bad. If the soaked vegetables are sour, you can add some salt. If you want to make kimchi crisper, you can put a small piece of Sichuan white sesame candy in it.