Tips on how to boil sugarcane water

1. When boiling sugarcane water, be sure to choose fresh sugarcane with good quality and no mildew. After peeling off the skin, Chop the pulp inside into pieces, then put it into a stainless steel pot, add an appropriate amount of water, cover the pot, heat and bring to a boil, cook over medium and low heat for 15 minutes, take out and filter after cooking, and pour the obtained sugar cane water directly Pour it into a cup and drink.

2. When boiling sugar cane water, you must master the ratio of sugar cane to water. If their ratio is not coordinated, the taste of the cooked sugar cane water will be too sweet or too light. When using sugarcane water, the ratio of sugarcane to water should be one to ten.

3. When boiling sugar cane water, you can not only use sugar cane, but also add appropriate amounts of other ingredients such as water chestnuts, red dates and longan, which are the best ingredients for boiling sugar cane water. Adding these After adding the ingredients, the taste of the cooked dried water will be more attractive, and its health care effects will be even better.