If you want to eat fragrant dried fruits, you should pay attention. Not as delicious as fried tofu. Fragrant dried fruits are generally suitable for slightly heavy tastes, while tofu is suitable for both light and heavy tastes. Today, I will share with you a relatively simple home-cooked method of dried incense. The method is simple. If you like, you can collect it first and try it again when you have time.
Stir-fried dried incense
Ingredients: pork, dried citron, ginger, garlic and onion.
Seasoning: cooking wine, bean paste, soy sauce and oyster sauce.
Detailed practice
1. Prepare a small piece of pork, blanch it in cold water, add ginger slices and cooking wine, and smell it. Next, prepare a few dollars of dried fragrant incense, wash the dried fragrant incense slightly, and then cut the dried fragrant incense into thin strips for later use.
2. Take out the cooked pork and clean it, then cut it into thin slices. The thinner, the better. Put the cut pork aside for use. Boil the water in the pot, pour in the chopped dried incense and blanch for about 1-2 minutes. After blanching, the beany smell and dirt on the dried incense can be removed, and the dried incense can be taken out and drained for later use.
3. Put a little cooking oil in the pot, pour the prepared pork in and stir-fry until it is oily, then add garlic and shredded ginger and stir-fry until fragrant, and finally put a spoonful of bean paste. If not, you can use Laoganma instead. Stir-fry the red oil, pour in the prepared dried citron, and then pour in a little cooking wine and stir-fry for 1-2 minutes. After the time is up, let's adjust the taste, add a spoonful of soy sauce, a spoonful of oyster sauce, no need to add salt, and finally add onion, stir well and turn off the heat. This fragrant and delicious fried jerky is ready and delicious. If you like it, try it quickly.