Materials required:

-Rice cake powder (300g)

-Water (about 800 ml)

-Vegetable oil (moderate amount)

-Meat or shrimp (moderate amount)

-Onion, Jiang Mo, salt, pepper and sesame oil (appropriate amount).

-Soy sauce, soy sauce (appropriate amount)

Steps:

1. Add the rice cake powder into 800 ml of water and stir evenly until it becomes a paste.

2. Prepare a pot, coat it with a thin layer of oil, pour the paste into the pot, and steam on low heat for 10- 15 minutes until the glutinous rice paste is solidified.

3. Prepare minced meat or shrimp, add appropriate amount of seasoning and mix well for later use.

4. After the glutinous rice paste is cooled, take out the pan, coat it with oil, and bake it on medium heat until both sides are golden.

5. Take out the sticky rice paste, cut it into pieces with a rubber knife, then put the meat or shrimp into the pieces and roll it up to make rice rolls.

6. Mix rice rolls with a little soy sauce, soy sauce and sesame oil, and add chopped green onion, Jiang Mo and pepper to serve.

Self-made rice rolls is easy to learn. Whether it's breakfast, lunch or midnight snack, it should be welcomed by you, and it will be more delicious with your favorite sauces and seasonings.