1. When using it for the first time, wipe the heating plate clean with a damp cloth and apply a small amount of cooking oil on the upper and lower heating plates.

2. Plug in the power plug and turn on the power switch. When the heating indicator light is on, the electric baking pan begins to preheat and the product can work normally. The heating is interrupted during the baking process to maintain a constant temperature. temperature, so the heating indicator light has no direct bearing on whether the food is done or not.

3. When the product is working, it is strictly forbidden to touch the heating plate and the surface of the product with your hands to avoid burns. The product has a suspended design, and the height of the electric baking pan is automatically adjusted according to the thickness of the food.

4. Put in the food to be baked and cover it. Refer to the food processing table, or you can master it based on experience. Generally, when the heat around the electric baking pan becomes smaller, it means that the food is cooked. Food processing tables are for reference only. It is related to voltage, temperature and food materials, softness, hardness, size, etc., and can be reasonably adjusted according to the food. After use, wait a few minutes after the power is turned off, and then wipe it with a damp cloth. However, detergent should be used for cleaning during long-term storage.

The following information is taken from the (Qimeng Machinery) general product manual for reference. The detailed data may vary depending on the machine.

1. Overview of electric baking pan

This electric heating pan adopts a new production process and has been improved in appearance, heating appliances and other aspects. The structure is fully molded, and the box body is spray-coated with four electroplated legs (which can be folded and disassembled for easy transportation), making the appearance beautiful and clean. The heating part adopts a large-area fully enclosed form, which has high thermal efficiency and is clean and hygienic. The effect achieved by the original 5KW power can now be achieved by 4.5KW. In terms of temperature control, a special temperature controller for electric heating pans jointly developed by our factory and a collaborating factory is used. All original components are plug-connected and interchangeable, making it stable in performance and more convenient in maintenance. This product can be widely used Used in government agencies, factories, mines, troops, schools, hotels, canteen processing departments and individual restaurants to bake various pasta products.

2. Product Features of Electric Baking Pan

This product is reasonably designed. Based on the previous production of electric pans, the surface of the pan is treated with non-stick coating and has upper and lower pans. The function of baking food on both sides is extraordinary and unexpected.

1. Non-adhesive: easy to demould, product rejection rate is greatly reduced, no cooking oil is required for demoulding, reducing production costs, oil alone is eliminated, for example: based on 200 cakes per day, savings can be made each year 200*0.02*30*12=1440 yuan/year.

2. The food is not dark or greasy, and has obvious improvements in color and taste.

3. Reduce factory fumes, improve the working environment, reduce the possibility of fire, and improve product quality.

4. This product can bake pancakes, sesame seed cakes, pot stickers, fried buns, roast duck, pizza and other foods.

3. Precautions for the electric baking pan

Warning: The machine must not be washed directly with water

1. Any power outlet without a plug should be connected to An all-pole disconnect device with at least 3 mm contact spacing installed by the user in a fixed position. The rated current of the disconnecting device should be greater than or equal to 35A. Because the power of this product is high, be sure to choose thicker wires to introduce power. Generally, choose a diameter of 2.24mm and a copper core wire for connection.

2. The box is equipped with four plastic-sprayed electroplating legs. Please install them before use.

3. There is an M8 grounding wire at the back of the box. Please connect the solid ground wire before using the electric heating pan. After use, please cut off the main power supply of the electric heating pan.

4. The electric heating pan should not be burned in the air for a long time, and the continuous working time of the electric heating pan should not exceed 24 hours.

5. The operator should not stay away from the electric heating pan when it is in use, and do not let underage children get close to the electric heating pan in use.

6. Do not use electric heating pans around flammable or explosive items or in humid places. It is strictly prohibited to use it in the open air or in the rain.

7. If the power cord is damaged, please contact our company's maintenance department to replace it to avoid exemption (note: you must ask an electrician to replace it yourself)

IV. Instructions for use of electric baking pan< /p>

Please turn on the power supply (220V, 380V) according to the instruction manual before using this machine, and please turn on the power switch and set the temperature control knob to the required temperature. When the temperature is reached, the heating will automatically stop , the temperature is not enough, it will automatically turn on, which will help save electricity.

Put the hand-made cake embryo into the electric baking pan to quickly bake the food. The baked food will be golden in color, crisp and delicious.

5. Common Troubleshooting of Electric Baking Pan

Troubleshooting Methods for Common Troubleshooting

The whole machine has no power, the fuse is blown, the power supply is missing phase, check the power supply and replace the fuse. The device

heats up slowly

low thermal efficiency

uneven temperature

power supply voltage too low

certain group of electric heaters The tube is damaged

A certain thermostat is damaged

Adjust the voltage and replace parts

The live ground wire and phase wire of the body are misconnected

Short circuit in the power cord

Electrical components soaked in water

Adjust the wiring

Troubleshoot the short circuit

Allow the electrical components to air dry naturally or heat them

6. Make various sesame cakes with electric baking pan:

1. Oil and salt cakes

Ingredients: 3 jins of flour, 1 jin of leavened dough, 0.5 jins of soybean oil, alkaline noodles Appropriate amount, peppercorns and a little salt.

Process flow:

(1) Pour the flour on the chopping board, make a hole in the middle, add 1 and a half kilograms of warm water, put the dough on it, and press it well to make it ferment. Knead the dough evenly and let it rest for about 30 minutes.

(2) Press the risen dough pin, use a hammering rod to make a rectangular piece, brush with a layer of soybean oil, sprinkle an appropriate amount of pepper and thin noodles, and finally sprinkle with refined salt. Roll up the top and bottom sides toward the middle, bring them together into a double tube shape, and then cut the strips along the middle with force, then divide them into pieces according to the weight, wrap the two doses in the air, and use a small round beater to form a two-inch circle. Just in cake shape.

(3) Baking: Adjust the baking temperature to 240?C-260?C. Put the prepared cake dough into the pan, fry until the surface is golden brown, and remove from the pan when cooked. Features: soft and full of flavor.

2. Shortbread making

Ingredients: 7 pounds of leather-making fabric, 3 pounds of pastry noodles (made of 4*6.5*5 water and oil noodles) for filling, add an appropriate amount of sugar, The process flow is the same as above.

3. Making sesame cakes

Raw materials: 4 jins of fabric, 2 jins of baking flour, 1 jin of sugar, 0.5 jins of soybean oil, appropriate amounts of refined salt, peppercorns, and alkali. The process is the same as above.

4. Making Thousand Layer Cake

Ingredients: 0.5 jin of flour, 1 jin of baking flour, 0.5 jin of lard, appropriate amount of refined salt, peppercorns, and alkali. The process is the same as above.

Egg-filled pancakes

A new kind of pasta pancake I learned, the making method is as follows:

Ingredients: flour, an egg, a small amount of salt, seasonings

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Preparation method: First, dilute the flour with water and mix it into a paste. Add an appropriate amount of salt and seasonings. It should not be too thick or too thin. If it is too thick, the cake will be too thick and hard. If it is too thin, the cake will be too thin. Too soft.

Step 2: After the electric pan is heated, apply a thin layer of oil with a brush on the ground layer. There should not be too much oil. Pour in the batter, spread evenly, cover and heat into a pancake shape.

Step 3: After the pancake is formed, crack an egg on the surface of the pancake, use a spatula (wooden or bamboo) to spread the egg evenly on the surface of the pancake, cover and heat the egg until it solidifies. But...it tastes pretty good.

Mint Pancakes

Not many people may have eaten this snack. It is soft, fragrant and has an endless aftertaste. Here I will introduce how to make it.

Ingredients: flour, eggs, mint leaves, refined salt, cooking oil

Preparation method: First, add mint leaves (the number of mint leaves depends on how many soft cakes you want to make, but it must be appropriate. Oh, not too much or too little, based on experience) cut into pieces; then take an appropriate amount of flour, beat in the eggs (how many eggs to beat depends on the amount of flour), add

minced mint, add an appropriate amount After adding refined salt, add appropriate amount of water and mix thoroughly. Be careful not to make it too hard because it is made with an electric baking pan.

The third step is to use the electric baking pan. After the base is heated, add cooking oil, pour in an appropriate amount of the ingredients you just prepared, and level it with a shovel. Pay attention to the appropriate thickness. If it is too thin, it will not be soft, such as

If the fruit is too thick, it will not taste good and it will be difficult to control the heat. Then cover the lid and wait...

Banana and Peach Kernel Milk Cake

Ingredients: 250 grams of flour, 50 grams each of banana, vegetable oil, and white sugar (protein sugar), 3 eggs, a few walnut kernels, and 5 grams of baking powder.

Preparation: (1) Peel and slice the banana into thin slices, cut the walnut kernels and set aside. (2) Break the eggs into the container one by one and beat them into foam. Add oil, sugar, flour, baking powder, walnut kernels, and banana slices and stir them into a sticky paste. Use an electric baking pan or a non-stick pan and add a small amount of oil. Spread into a round cake, one centimeter thick, take 6 to 8 minutes to cut and place on a plate. Features: golden color, sweet and soft, suitable for all ages.

Orange peel triangular cake

Ingredients: 250 grams of flour, 75 grams each of butter, milk, and sugar, 2 eggs, appropriate amounts of vanilla powder, baking powder, and orange peel.

Operation: Soften butter, add sugar and beat evenly, beat in eggs one by one until foamy, blanch orange peels in boiling water and cut into small cubes, add flour and baking powder to form a softer dough, and shape into round cakes. (3) Heat an electric baking pan, add a small amount of oil, add round cakes, heat for 6 to 8 minutes and cut into triangular pieces

. Features: Crispy on the outside, soft on the inside, sweet and delicious.

Delicious grilled chicken wings

Ingredients: Chicken wings (preferably bought in regular supermarkets), soy sauce, cooking wine, salt, garlic.

Wash the chicken wings, add salt, cooking wine, soy sauce and minced garlic and submerge for an hour to allow the chicken wings to fully absorb the flavor. Then open the electric baking pan, remember not to overheat the pan, otherwise it will burn. Then put the chicken wings in the pan, cover it, and bake over low heat. After one side is cooked, grill the other side and grill both sides.

It will be golden brown, all the oil in the chicken wings has been roasted, and there is a strong garlic aroma. It is really delicious. If you like spicy food, you can also make your own chili pepper on top.

Step 7: How to eat? Eat the prepared squid with vinegar and garlic sauce. It has a unique flavor. If you like mustard, add some green mustard paste to the juice and it will be just as delicious when eaten with it.

Juice bean cake

Basic ingredients: glutinous rice flour, red beans, barley kernels, starch, baking powder, walnut kernels, raisins, fresh milk, sweet lemon juice (or fruit juice) ), sugar, cooking oil, eggs.

Method:

1. Put eggs, sugar, cooking oil, and baking powder into a container and stir to form foam. Add fresh milk, sweet lemon juice, glutinous rice flour, and starch and stir evenly. , add walnut kernels and raisins and stir into a paste.

2. Preheat the electric baking pan and grease it with oil, pour in the processed paste ingredients, simmer for 3 to 4 minutes, then turn over and heat for 2 minutes.

Features: Crispy on the outside, waxy on the inside, sweet and soft.

Pine Nuts, Corn and Shrimp Omelette

Ingredients: 700g pine nuts, 1000g cooked corn kernels, 750g shrimps, 800g eggs, peanut oil, flour and appropriate amount of salt.

Method:

1. Wash the pine nuts and corn kernels, wash and cut the shrimp into small cubes, then put the pine nuts, corn kernels, shrimp, flour, salt and egg liquid in Together, add appropriate amount of water and mix thoroughly to form a paste.

2. Heat oil in an electric pan, scoop in the prepared pine nut corn paste, spread evenly, fry until both sides are cooked, and cut into diamond-shaped pieces.

Nutritional characteristics: Corn kernels are rich in protein, vitamins B and E, and minerals such as phosphorus, iron, and magnesium; pine nuts are rich in protein, fat, and unsaturated fatty acids; shrimp are rich in protein, iron, and potassium , iodine; eggs are rich in protein that is easily absorbed by the body. Eat together, high nutritional value

Danish corn tortillas

Ingredients: Ingredients a: 1 cup of fine corn flour, 1 cup of whole wheat flour, wheat bran A little, 2 tablespoons of white sugar, 1 teaspoon of dry yeast, 1 teaspoon of baking powder, ingredient b: 1 egg, a little warm water, ingredient c: half a cup of raisins, 1 cup of sweet corn kernels.

Method:

1. Mix ingredients a well, add ingredients b and mix into a thick paste, place in a warm place to ferment for 1 hour

2. Gently stir in ingredient C and continue to ferment for half an hour

3. Heat the electric baking pan and rub oil, scoop the batter into a round cake shape with a spoon, and bake over low heat until both sides are golden