The materials that need to be prepared in advance include: 300g of pork ribs, moderate amount of fresh abalone, moderate amount of salt, moderate amount of ginseng.

1, the first step to remove the abalone viscera.

2. Wash and brush it well.

3, spare ribs clean.

4, blanch and wash again.

5, blanched ribs re add the right amount of water, put abalone and shell.

6, ginseng slices.

7, together in the pot.

8, cover the pot with a lid, cook on high heat for 15 minutes, and on low heat for 10 minutes.

9, finally add a little salt to taste, served in a bowl, finished.