Mousse cake is very simple and uncomplicated. It tastes sweet and is very suitable to go with bitter coffee. Mousse cakes are made by adding milk to gelatin tablets and sugar, and cooking with low fire until gelatin tablets are completely melted. Then, stir up the whipped cream and add the milk paste made before, and a simple mousse cake will be made. Because the mousse cake mainly uses gelatin slices, there is no need for an oven at all.

The steps of making are also very simple and quick. If you want to make it more exquisite, you can also smash and mix cookies and butter to make the bottom of the cake, then layer it when making the cake, and add different jams to make different cake layers. Finally, you can make some decorations on the mousse cake, such as putting fruit or chocolate.

Cheesecake.

Cheesecake is my favorite at present, and the rich and special flavor of cheese is also a perfect match for coffee. Cheesecake is divided into light cheesecake and heavy cheesecake, no matter which one, it is very delicious.

The way to make a thick cheesecake is to break it with biscuits and butter, stir it evenly, make a cake bottom, and then put it in the refrigerator for later use.

Add sugar to the cream cheese until it becomes smooth, and add eggs to the whipped cream cheese.

The number of eggs is up to you. Beat them up one by one and send them away. Pour in the right amount of lemon juice and stir well. Then pour in starch, milk, rum and vanilla extract in turn and stir well. Finally, take out the bottom of the cake, pour the cake paste, and preheat it in the oven 160 degrees for one hour, and the delicious heavy cheesecake is finished.

The method of light cheesecake is to prepare an appropriate amount of eggs, separate the yolk from the egg liquid, melt the unsalted butter, add the butter into the cake paste made of cold cream, cream cheese and milk, add the yolk into the cake paste three times, add the appropriate amount of starch and low-gluten flour, and pay attention to sieving with a sieve. Finally, sift the cake paste again, then beat the egg whites, adding sugar at the same time. Finally, add the delivered egg white cream into the refrigerated cake paste three times with a scraper, stir evenly, preheat the oven to 180℃, put the cake paste into a butter cake mold, bake at 180℃ for 20 minutes, and then bake at 140℃ for 40 minutes. ?