When I was a kid, I loved summer, and a lot of it had to do with long summer vacations and cold ice cream, with all the flavors that challenged our taste buds.
If you like to eat ice cream, you can make this jam and yogurt ice cream, nutritious, delicious and hygienic, eat absolutely safe Oh!
Ingredients: yogurt, milk, sugar, starch, Jingrong fruit fruit strawberry jam
Method:
1. yogurt, milk, starch, sugar together in a pot and stirred well
2. low heat heating, heating while stirring constantly, cooking until thick foam state off the fire, pour into a clean container spare
3. then put the 3. Add the milk, sugar, cornstarch, and Jingrong fruit jam into the milk pot and stir well, continue to heat over low heat until thickened, then turn off the heat
4. Pour the original milk paste into the ice-cream molds, one-half of it is good
5. Then add the jam milk paste
6. Lastly, use a toothpick to cut back and forth several times randomly, and then put it into the refrigerator to freeze it
Tips
1. Make sure to put the ice cream in the freezer for at least 24 hours beforehand
2. Replace the jam with your favorite jam or puree
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