1. Steamed white fish

Ingredients:

1 white fish, 25 grams of ham, 50 grams of pork, 25 grams of rape, 10 grams of magnolia slices, and shiitake mushrooms 25 grams, appropriate amount of salt, monosodium glutamate, ginger, rice wine, shallots, and lard

Method:

(1) Clean the white fish, cut it with a cross knife, and put it on a plate Medium;

(2) Wash the pork fat, magnolia slices, ham, rape, and mushrooms and cut them into thin slices;

(3) Cut the fat slices, magnolia slices, and ham slices , rapeseed slices, and mushroom slices are placed on the fish respectively, sprinkle with refined salt, monosodium glutamate, and rice wine, put onion and ginger cubes, add chicken broth and lard;

(4) After the steamer is filled with air, put Put the fish in and steam for 20 minutes. When cooked, take out the onion and ginger pieces;

(5) Add minced ginger and vinegar when eating.

2. Braised white fish

Materials:

One white fish, salt, soy sauce, MSG, ginger, cooking wine, cooking oil, red pepper, and bell pepper Appropriate amount

Method:

(1) Clean the white fish, cut into large sections, and marinate with salt for more than 2 hours;

(2) Cut the green fish into large pieces. Wash and chop the red pepper;

(3) After the oil pan is heated, add the cut white fish pieces and fry until golden;

(4) Add cooking wine, Boil soy sauce, shredded ginger and water for 30 minutes;

(5) Add chopped green and red pepper, salt and MSG and cook for a while.

3. Tofu and white fish soup

Ingredients:

1 piece of white fish, 1 piece of tofu, salt, chicken essence, green onions, ginger, garlic, cooking wine, Appropriate amounts of pepper and blended oil

Method:

(1) Clean the white fish and cut into large pieces;

(2) Add oil to the pot After heating, put down the fish pieces and fry them, add cooking wine to remove the fishy smell;

(3) Add appropriate amount of water, ginger slices, green onions and bring to a boil over high heat, then turn to medium heat and cook until the fish soup turns white;

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(4) Add the cut tofu and cook for about 3 minutes;

(5) Remove the onion knots, add salt, pepper, minced garlic, chicken essence, and chopped green onion.