Qingzhou spiced donkey meat wholesaler Hengji Food Processing Factory.

Fire-shaking is a dead-noodle fire. After kneading the dough, stretch it into a long strip, coat it with oil, fold it in half, and bake it in a pan. The temperature should not be too high. After the fire is basically cooked, put it on the stove under the pan. The stove is specially designed to hold the fire on the side. In this way, the fire is exposed to a higher temperature but not an open flame. Soon, there will be a layer of crispy skin on the outside of the fire, which will be very crispy in your mouth.