Current location - Recipe Complete Network - Complete vegetarian recipes - Homemade tips for frying sweet potato slices
Homemade tips for frying sweet potato slices

Sweet potatoes have many different names, such as sweet potatoes or taro. It is a very nutritious food. In addition to containing starch and protein, sweet potatoes also Containing vitamins, gum and rich carbohydrates, it is known as a longevity food. There are many ways to eat sweet potatoes. For example, you can make sweet potato chips to eat. So how to make very crispy sweet potato chips to eat?

space

How to fry sweet potato chips crispy and delicious?

First, fried dry sweet potato chips

1. Prepare dry sweet potato chips,

2. Cut into pieces with scissors,

3 . Boil the oil and put in the cut sweet potato slices,

4. Fry over slow fire,

5. Roll,

6. Fry until crispy,

p>

7. Just drain the oil.

space

How to fry sweet potato chips crispy and delicious?

Second, deep-fried sweet potato slices/many methods

1. Cut the sweet potatoes into slices.

2. Put six spoons of wheat flour, salt, water and raw eggs into a bowl and mix well

3. Put the sweet potatoes into the bowl with wheat flour

4. After the oil is hot and the heat is low, put the sweet potato slices into the pot and fry them one by one. They will be orange-yellow and can be taken out

5. Freshly peeled, the skin is crispy and the inside is tender and very delicious

p>

space

How to fry sweet potato chips crispy and delicious?

Third, the process of making fried sweet potato chips

1. Peel the sweet potatoes and cut them into slices

2. Add a little more to the cold pot to cover the sweet potatoes. Heat the oil, then add the sweet potato slices and fry until golden brown and crispy.

Tips

It is safer to fry things in a cold pan and not easy to be splashed by oil. arrive. . It is best to fry and eat them now, otherwise the French fries will absorb the moisture in the air and become loose

Fourth, sweet potato cake

Raw materials

2 sweet potatoes, 2 eggs, flour, and more sugar

Method

1. Wash the sweet potatoes and cut them in half or into three large pieces (easier to cook) ), and then cook it in a pressure cooker, which usually takes 10-15 minutes.

2. Then remove the hot sweet potato skin and put it in a basin, stir it with a wooden spatula, and add white sugar while stirring Wheat flour, and finally add raw eggs.

3. After mixing evenly, roll into meatballs, spread them gently on the cutting board, and then use the shell of the large crystal jelly that the baby usually eats as a mold. Grind it into round or heart-shaped shapes.

4. Finally, put the pan on the rack (you don’t need a lot of oil, don’t use oil), put the cakes in, and fry each side once Immediately cooked.

Fifth, bake sweet potatoes

Raw materials

Sweet potatoes, wheat flour, salt, white sugar

Method

1. Peel the sweet potatoes and cut them into thin strips. Add a small amount of salt and white sugar and mix (more white sugar). Then add an appropriate amount of wheat flour and mix (add a little water).

2. Add some oil to the pot, put 1 in and spread it thinly, and fry the sweet potatoes until they are crispy.

Sweet potatoes are very nutritious, so it’s not a mistake to eat them regularly. If you’re tired of steamed and boiled sweet potatoes, why not bake them? They’re crunchy, sweet, and delicious.