Steps:
1, shrimp heads, intestines, shells and tails.
2, because it is ice shrimp with a little cooking wine.
3. Absorb water.
4. Cut the abdomen into 4-5 sections to prevent it from bending when frying.
5. Press the shrimp back after flipping.
6, neatly prepared for three levels.
7. Prepare flour, egg liquid and bread crumbs.
8, the first level is wrapped in flour.
9, the second level is wrapped in egg liquid.
10, the third level is wrapped in bread crumbs.
1 1, waiting for the pot.
12, oil temperature 180 degrees or so, and fry until the shrimps float.
13, lettuce and mayonnaise can be served with a plate.