Ingredients: sesame sauce, bean curd, chives, coriander, chopped green onion, salt, Chili oil and pepper oil.

Practice:

(1) Take a proper amount of sesame paste prepared before.

(2) Add an appropriate amount of bean curd, chives, coriander, chopped green onion, salt, Chili oil, pepper oil, etc. and stir well.

(3) You can make up for it after it's done. Some people prefer bland taste, while others prefer spicy taste. If you want to eat jiaozi, you can add a small amount of vinegar, and the taste will be more delicious.

Second, sesame sauce salad dressing

Ingredients: sesame paste, salad (apple salad, tomato salad, etc.)

Practice:

(1) Take a proper amount of sesame paste and add the salad.

(2) After stirring it evenly, you can add some sesame oil in a proper amount.

(3) You can eat it with bread, or with steamed bread, which tastes particularly good.

Third, sesame peanut butter

Ingredients: sesame, peanut, white sesame and black sesame.

Practice:

(1) Stir-fry sesame seeds and peanuts in a pot with low fire. The peanuts need to be cooled a little, then rub off their skins and blow them clean. Then put it in a cup and break it into powder, or develop it into powder.

(2) When re-developing, you will see that sesame powder begins to get wet. If you continue to develop, oil will be produced slowly, and a large bottle of powder will become a little sesame paste.

(3) Peanut butter can also be done in the same way. After it is made, sesame paste and peanut butter are mixed and then stirred evenly. Add some fried white sesame seeds to make it more fragrant, and put the sauce in a sealed bottle and keep it in the refrigerator.