Glutinous rice wine, also known as Jiang rice wine, sweet wine, fermented grains and fermented grains, takes glutinous rice as the main raw material. Its brewing process is simple, its taste is sweet and mellow, and its ethanol content is very low, so it is deeply loved by people. In the production of some dishes, glutinous rice wine is often used as an important condiment.

Glutinous rice sweet wine, also known as mash, was called "glutinous rice" by the ancients. It is a common traditional local flavor snack in the south. The main raw material is glutinous rice, so it is also called glutinous rice wine. Nine niang is generally called "rice wine" or "sweet wine" in the north.

Nutritional efficacy: glutinous rice wine is sweet and fragrant, which can stimulate the secretion of digestive glands, stimulate appetite and help digestion. Glutinous rice is more easily absorbed by the human body after brewing, and it is a good product for middle-aged and elderly people, pregnant women and the weak. Stewing meat with glutinous rice wine can make the meat tender and easy to digest. Glutinous rice wine also has the effects of refreshing, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin.

Sweet glutinous rice wine, that is, the soup in fermented grains, is clear in rice noodle soup, rich in honey flavor and sweet in mouth. It is rich in vitamins, glucose, amino acids and other nutrients. After drinking, it can stimulate appetite, refresh the mind, and has the functions of invigorating qi, nourishing blood, nourishing yin and tonifying kidney. It is especially beneficial for pregnant women and menstrual women to eat more, and it is a nutritional product suitable for all ages.

One: for chills, blood stasis, hypogalactia, rheumatoid arthritis, backache, numbness of hands and feet, hot drinks are better;

Two: for neurasthenia, trance, depression and forgetfulness, it is better to add eggs to cook soup;

Three: Rice wine can help blood circulation, promote metabolism, nourish blood and beautify, relax muscles and tendons, keep fit and prolong life.

Four: Maternal blood stasis, backache, numbness and tremor of hands and feet, rheumatoid arthritis, traumatic injury, indigestion, anorexia, irritability, rapid heartbeat, physical weakness, loss of vitality, nocturnal emission, irregular menstruation, maternal hypogalactia and anemia all have great benefits and curative effects.

Five: Rice wine can be directly opened for drinking or heated for drinking.

As a good condiment, rice wine can dissolve trimethylamine, aminoaldehyde and other substances in other foods, which can escape with various volatile components in the wine after heating, so it can remove the odor in food.

Seven: Rice wine can also esterify with the fat in meat to produce aromatic substances, which can enhance the flavor of dishes. These functions of removing fishy smell, odor and taste of yellow rice wine are widely used in cooking dishes. Westerners like to eat Chinese food, which is the unique seasoning function of yellow rice wine.