2. Cut the dried pepper, garlic and onion into sections for later use.

3. Add a proper amount of oil to a large fire. When the oil pan is very hot, add dried peppers, garlic and onions and stir-fry for 1 min.

4. Pour the beans into the pot and stir fry, add a little salt and stir fry.

5. Because beans are hard and difficult to cook, add a small amount of water and stir-fry for more than 3 times.

6. If you feel the soft feeling of beans, you can put chicken essence into the pot.

Common bean stir-fry dishes:

1. Garlic mashed beans and green beans are one of the most common vegetables on the table of ordinary people. It is rich in protein and various amino acids, which can strengthen the spleen and stomach and stimulate appetite if eaten regularly. Eating more green beans in summer can relieve summer heat and clear the mouth.

2.？ Dry stir-fried beans, dry stir-fried beans is a cooking technique of Sichuan cuisine, which is to dry the beans a little to make them crisp, and then stir-fry them with dried peppers and peppers. First, cut the bean vegetables into sections, then stir-fry them in a pot with a little oil until the beans are wet, and the dry sesame oil is bright, crisp and refreshing.

3. Baked eggplant with beans. Baked eggplant with beans is a common dish. The main raw materials are beans and eggplant, which are nutritious, spicy and refreshing.