Introduction: Do you know how to make celery and fragrant dried dumplings? Let me introduce it to you below! Welcome to read!

How to make dumplings with dried celery and fragrant

Ingredients

Ingredients:

Celery? 200g

Dried celery? 50g

Mushrooms? 20g

Minced meat? 100g

Eggs? 50g

Accessories:

Salt? Appropriate amount

Onion? Appropriate amount

Steps

1. Remove the leaves from celery and wash them.

2. Blanch in hot water to remove the bitterness.

3. Soak the dried mushrooms.

4. Chop the celery.

5. Drain the water and put it into a plate.

6. Add the diced dried fragrant and shiitake mushrooms, and crack in an egg.

7. Finally add minced meat and green onions.

8. Mix appropriate amount of salt thoroughly.

9. Wrap into dumplings and cook in the pot.

Tips

Celery needs to be blanched to remove the bitter taste.